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Almond Joy

How to make Toasted Almond Drink. Fill a shaker with ice. Add the amaretto, coffee liqueur, and heavy cream to the shaker. Shake well until chilled and well combined. Strain the mixture into a glass filled with ice. Optionally, garnish with a sprinkle of grated nutmeg or cinnamon.

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The Almond Joy. This delicious, creamy Almond Joy cocktail by Tipsy Bartender is perfect, whether it's in a shot glass or fancy cocktail glass. This classic Almond Joy recipe features Amaretto, Creme de Cacao, coconut rum, and light cream. The secret to getting that nice, creamy texture is to add all of the ingredients into a cocktail shaker.

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Fill 1/2 a cocktail shaker with ice; pour in amaretto, cream of coconut, creme de cacao, and cream. Cover shaker and shake; strain into a glass.

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For an espresso Almond Joy martini variation, add 1 shot of cooled espresso, or a ½ ounce coffee liquor (like Kahlua or Tia Maria) to the mix; A martini glass is the most common serving glass (whether traditional or stemless). However, you can also use a wine glass, old fashioned glass, or a coupe;

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INSTRUCTIONS. Directions 1. Whisk together the milk, liquor, and instant pudding in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.

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Almond Joy Shots (Makes 5 Shots) 3 oz Almond Milk. 1 oz Amaretto- I use DiSaronno. 1 oz. Godiva White Chocolate Liquor. 1 oz. Espresso Vodka- I use Van Gogh. Nutella to rim the shot glass. Shredded Coconut to rim the glass. Put some nutella on a plate and dip the shot glass in it to coat the rim of the glass. Then dip it in the shredded coconut.

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Our instructors at the American bartenders school teach this shot so the students can suggest a drink that has the taste of chocolate and almonds just like the candy bar. 1 oz Amaretto. 1 oz Irish Cream Liqueur. 1 oz Swiss Chocolate Almond Liqueur. Combine in the glass this makes 2 shots.

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1 small Almond Joy candy bar. Fill cocktail shaker half way with ice. Add Amaretto, Creme de Cacao, coconut rum and cream. 2 ounce Amaretto liqueur, 2 ounce Creme de Cacao, 1 ounce coconut rum, 4 ounces light cream. Cap shaker and shake 20 seconds and (strain) divide between both glasses.

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To rim the glass: place some corn syrup on a plate and shredded coconut on another plate. Dip the rim of each glass in the sticky corn syrup, then in the coconut to coat. Fill glass with ice. Pour in vodka, then creme de cocoa, the amaretto. Top off with coffee creamer to taste.

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Steps. 1. Add coconut milk, coconut rum and almond extract to a cocktail shaker with ice and shake for 20 seconds. 2. Strain into chocolate-rimmed shot glasses and serve immediately.

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Rim edge of martini glass with chocolate syrup and coconut flakes. 2. Set aside. 3. To an ice filled shaking glass add coconut rum, amaretto, creme de cacao and cream. 4. Shake well until chilled and combined. 5. Strain mix into dressed glass and garnish with an almond joy candy.

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This shot is MUCH better than the candy bar for sure! All you have to do is add equal parts (about a 1/4 shot) of Creme. How to make a Mounds Almond Joy shot!

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A Liquid Almond Joy Shot! This super tasty shot will be a hit at any party or gathering with an open bar! I personally love the candy bar so I love this shot too, and it can be made into a drink by simply adding some ice to a short rocks glass and enjoying that way. If you wanted to add a little pretty garnish, you could do a chocolate drizzle.

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Fill a cocktail shaker with ice cubes. Add amaretto liqueur, vodka, coconut rum, Creme de Cacao, and half and half. Close the shaker tightly and shake vigorously for about 15 seconds to thoroughly mix and chill the ingredients. Open the shaker and strain the mixture into the prepared martini glass, not disturbing the coconut rim.

ALMOND JOY Coconut and Almond Chocolate Snack Size Candy Bars, 20.1 oz

Simply mix the ingredients over ice in a shaker, give it a good shake, and pour into a shot glass for a tasty treat that is perfect for sipping on a hot summer day. One interesting fact about this recipe is that it takes its name from the popular Almond Joy candy bar, which features a similar blend of coconut, chocolate, and almond flavors. By.

Almond Joy Latte Pudding Shots 1 small Pkg. Almond Joy instant pudding

Instructions. Combine all ingredients, except for extra chocolate syrup in a cocktail shaker with a few cubes of ice. Shake well to combine all ingredients together. If desired, drizzle chocolate into martini glass to garnish. Pour drink into glass while straining out ice. Serve immediately.