Peppermint Almond Bark Recipe with Pretzels

Pretzels dipped in chocolate and almond bark! Almond bark, Chocolate

Instructions. Melt almond bark in a large bowl according to package directions. Set out wax paper and skewers for fishing out pretzels. Drop in a large handful of pretzels at a time. Cover in almond bark. Once covered completely, fish out pretzels and set on wax paper to set. Sprinkle with sprinkles immediately.

Almond Bark Pretzels What's Cooking

Melt almond bark. Stir melted almond bark till smooth. Dip pretzel rods into almond bark. Let the excess almond bark drip off the pretzel rod, back into the bowl. Lay dipped pretzel rods on a parchment lined baking sheet. Decorate the pretzel rods with candy sprinkles. Allow to dry before storing.

Peppermint Almond Bark Recipe with Pretzels

1 (24 oz.) package of white almond bark 1 bag of pretzels Instructions. First you melt 1 (24 oz.) block of almond bark in a microwave safe bowl. Now dip your pretzels in the white almond bark. Then pick them out of the almond bark with tongs or forks and set them on wax paper to dry.

Almond Bark Pretzels James & Everett

Method. Melt the almond bark in the top of a double boiler. You can also melt the almond bark in the microwave the same way you would temper chocolate if you prefer. If you do not have a double boiler, you can make your own by placing a stainless steel bowl on top of a sauce pan of water. Pour your pretzels into a bowl to make them easy to grab.

Peppermint Almond Bark Recipe with Pretzels

Place almond bark in large microwavable bowl. Microwave uncovered on 2 to 3 minutes, stirring every 30 seconds, until almost melted. Add in oil and extract (if desired). Stir until smooth. Spread 2/3 of the melted almond bark evenly on cookie sheet. Sprinkle evenly with half of the candy pieces and pretzels, pushing down slightly.

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Place 4 M&M's of one color in a straight line anywhere on the rectangle. Place the corresponding color pretzel wing set on either side of the line. Repeat for remaining butterfly colors. Randomly place pretzel flowers around the rectangle where desired. Fill in open spaces with themed sprinkles, sugar sprinkles, etc.

Almond Bark Pretzels Cooking Up Cottage

List of Ingredients. Almond Bark: The star of the show, almond bark, is a type of confectionery coating made from sugar, vegetable fats, and flavorings.Typically available in vanilla or chocolate flavors, it melts smoothly, making it ideal for coating pretzels. You'll need about 24 ounces for a standard batch.

Christmas Almond Bark Pretzels

How to make Pretzel-Almond Bark. Preheat your oven to 375-F and line an 9×13-inch rimmed baking sheet with parchment paper.; Cover the bottom with broken mini pretzel pieces and set the pan aside.; Combine the butter, dark brown sugar, almond and vanilla extract in a medium saucepan over medium heat. When it starts to bubble, let it cook for 3 minutes without stirring.

Christmas Almond Bark Pretzels

Almond bark pretzels are delicious no bake holiday treats and so easy to make! These sweet and salty snacks are a perfect holiday treat for Christmas, Valentine's Day, or whenever the craving hits. How to Make Almond Bark Pretzels. Grab the recipe! Melt the almond bark in a slow cooker..

Peppermint Almond Bark Recipe with Pretzels

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Almond Bark Pretzels James & Everett Recipe Almond bark, Holiday

Instructions. Unwrap caramels and gently flatten them slightly. Melt chocolate almond bark with coconut oil and stir until smooth. Place one caramel on top of one pretzel. Dip in chocolate to cover completely, shake off excess chocolate. Place on wax paper lined tray and top with one regular pretzel twist.

Christmas Almond Bark Pretzels

Pour almond onto cookie sheet and bake at 350 degrees for 3 - 4 minutes. Watch carefully not to burn nuts. Remove toasted nuts from oven and set aside. Meanwhile, grease a large cookie sheet with cooking spray. Wipe excess cooking spray with paper towel. Layer the cookie sheet pretzels.

Peppermint Almond Bark Recipe with Pretzels

Put several pretzels into the melted chocolate. Cover them in almond bark, then use a fork or dipping tool to lift one pretzel at a time out of the melted chocolate. Give the fork several gentle taps against the bowl and scrape the bottom of the fork over the edge of the bowl to remove any excess chocolate.

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Pour the white almond bark into the bag. Begin dipping each pretzel rod into the bark, about ¾ of the way up. Let excess melted almond bark drip off the pretzel, and then place it onto the parchment lined baking sheet. Place edible eyeballs to the top of the dipped half of the pretzel. After dipping the pretzels and attaching eyeballs, cut the.

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Chop almond bark and place in a microwavable bowl. Microwave on high for 90 seconds, stirring every 30 seconds. Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet.

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Step 2: Dip the Pretzels. Once the almond bark is melted, it's time to dip the pretzels. Using a fork or a candy dipping tool, carefully dip each pretzel into the melted almond bark, making sure to coat it completely.