How Do I Choose the Best Alligator Meat? (with pictures)

the food is prepared and ready to be eaten on the table or in the kitchen

Soak beans in cold water for 24 hours. Drain beans, and rinse in cold water. Drain, and set aside. In a small shallow bowl, combine flour, ½ teaspoon salt, and ½ teaspoon pepper. Season alligator with flour mixture. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add alligator; cook, stirring occasionally, until browned, about 5.

Pin on YUMMMMMMY Recipes to Cook

In a 3-quart or larger electric slow cooker, combine leek, garlic, tarragon, lemon peel, thyme, white pepper, and sage. 3. Coat the Alligator cubes with flour, then add them to the slow cooker. Pour in the wine, lemon juice, and stock. 4. Cover and cook on the low setting until the Alligator is very tender when pierced (approximately 3-4 hours).

FileAlligator mississippiensis qtl1.jpg Wikimedia Commons

Let's Create! I designed this recipe inspired by the culinary tradition of the bayous in Louisiana. Alligator meat stew is the meal. And I will show you a sh.

Fried Alligator with Creole Remoulade Sauce Recipe Just A Pinch

Directions. Trim and cut the alligator into 1 inch cubes. Place in a large pot and cover with the salted water for about 1 to 1½ hours. Remove and drain well. Put it back in the empty pot and cover with the milk. Let it stand for another 1 to ½ hours. Remove and drain well.

Florida Alligator Sandwich with Slaw Fresh From Florida

Cook for 6-8 minutes, until onions are translucent and vegetables are tender. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, TABASCO® and Worcestershire. Season to taste with salt and pepper. Bring to simmer and cook for 5 minutes. Add Louisiana Alligator to stew. Cover and simmer for 45 minutes.

10 Best Alligator Meat Recipes Yummly

Coat alligator cubes with flour, then add to cooker and pour in wine and lemon juice. Cover and cook at low setting until alligator is very tender when pierced (7 1/2 to 8 hours). In a small bowl, mix cornstarch and cream; blend into stew. Increase cooker heat setting to high; cover and cook, stirring 2 to 3 minutes, until sauce is thickened.

Bacon wrapped ALLIGATOR... STEW! Wouldya? . Credit to meatlover68 We

Season with salt, cayenne and black pepper. Add the Worcestershire sauce and chicken stock. Bring the liquid up to a boil. Add the green onions and alligator, cover. Simmer the mixture for 12 minutes. Remove the sauce from the heat and swirl in the butter. Spoon the stew in a shallow bowl. Garnish with parsley.

Alligator Katsu Burgers Marx Foods Blog

Cut the alligator into 1" cubes. 2. Mix the flour with some salt. Toss the alligator in the flour mixture to lightly coat. 3. Get an oiled stock pot hot over high heat. Brown some of the gator meat on all sides. 4. Remove the browned alligator meat from the pan, wipe the bottom of the pot, add more oil, and repeat with the remaining gator.

Louisiana Alligator Creole Stew Alligator recipe, Alligator meat

To make our Alligator Stew Recipe, simply put the vegetable oil and alligator meat in a heavy 4 quart cooking pot, add the chopped vegetables and seasonings, and cook over medium heat for one hour. Serve over hot cooked rice for a complete and satisfying meal.

Alligator Recipes Hush Puppies & Piquant Binky's Culinary Carnival

Take 12 8-ounce alligator tail steaks. b. Season both sides of each steak with the Cajun seasoning prepared in step 1. c. Ensure the seasoning is evenly distributed on each steak. d. Cover the steaks and let them marinate in the seasoning for at least 30 minutes. e. Preheat the grill to medium-high heat. 3.

Cajun Grilled Alligator with Comeback Sauce Girls Can Grill

In a medium Dutch oven, pour oil to a depth of 2 inches. Heat oil over medium heat until a deep-fry thermometer registers 350°. In a medium bowl, whisk together buttermilk, egg, and hot sauce. In another bowl, whisk together flour, garlic powder, onion powder, and 1 tablespoon Cajun seasoning. Add alligator to buttermilk mixture.

Fried Alligator Bites Not Just Cajun! Foodgasm Recipes

This recipe is from my cookbook, Creole & Cajun Comfort Food. Alligator is the big dog of the Louisiana swamps. Not a fish, an alligator dish is included in the chapter, because it is more a fish than a shellfish. What better way to cook alligator than an Alligator Creole. 2 tablespoons butter1 large green bell pepper, diced1 large onion, chopped1 1/2 cups celery, chopped1 pound tomatoes.

Southern With A Twist Alligator Stew!

Cook for 6 to 8 minutes, until onions are translucent and vegetables are tender. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, Tabasco® and Worcestershire. Season to taste with salt and pepper. Bring to simmer, and cook for 5 minutes. Add Louisiana alligator to stew. Cover and simmer for 45 minutes.

How to Prepare Alligator Gar Fried Alligator Gar Balls The Home Guru

How To Make seafood stew (alligator & shrimp in this case) 1. In a heavy Dutch oven heat th olive oil and butter or margarine, then saute the onions, green onions, bell pepper, and chives. Add the salt and pepper to sweat out the liquid from the onions and saute on low until the onions are nearly caramelized. Remove to a dish and set aside for.

How Do I Choose the Best Alligator Meat? (with pictures)

Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.

Alligator Free Stock Photo Public Domain Pictures

You always dreamed to cook french ? :) Here is a beautiful french Alligator with stew (Louisiana) recipe ! This video will teach you how to do a great Alli.