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We also noted some stains and water marks when cleaning it, so hand wash thoroughly after each use. ( materialkitchen.com, $85) Kiwi Chef's Knife: Despite the extremely low list price, the Kiwi.

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Chef's Knife: The all-purpose, most-used knife in any kitchen. Chef knives are generally 8 to 12 inches long, with a wide, tapered blade that can slice, chop, and dice ingredients with a rocking.

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Walmart. Rockwell Hardness rating: 58. This 6-inch serrated knife has a ceramic blade and a textured handle to provide a stable grip. "I've owned this knife for years and the blade is as sharp.

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The Best Splurge Chef's Knife: Steelport, $400. The Best German-Style Knife: Zwilling J.A. Henckels Twin Signature, $75. The Best Japanese-Style Chef's Knife: Akira-Saku Blue #2 Funayuki Gyutou.

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Best all-purpose kitchen knife. Owen Burke/Insider Shop at Benchmade Length: 5.97'' Blade: 440C stainless steel, or the upgraded CPM-154; HRC: 55 to 66; Handle: G10, richlite.

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Best Overall: Shun Hikari 8" Chef's Knife. Best All-Purpose: Wüsthof Ikon 8" Chefs Knife. Best Value, Western: Victorinox 8 Inches Chef's Knives, Rosewood Handle. Best Value, Japanese: Tojiro.

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Taylors Eye Witness Syracuse All Purpose Kitchen Knife - Professional 13cm/5" Cutting Edge, Multi Use. Ultra Fine Blade, Precision Ground Razor Sharp. Soft Textured Grip Matte Black Handle. 4.5 out of 5 stars. 103. $7.99 $ 7. 99. FREE delivery Fri, Jan 26 on $35 of items shipped by Amazon.

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Wüsthof 8-Inch Classic Chef's Knife. Amazon. View On Amazon $170 View On Williams-Sonoma $135 View On Walmart $18. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart.

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Use the chart below to compare different types of kitchen knives side-by-side. I provide much more detail (including pictures) about each knife throughout this guide. Knife. Blade Shape. Blade Length. Uses. Chef's Knife. Broad blade with a curved edge. 6-10 inches.

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Chef's knife. Candice Bell/Shutterstock. The second most important knife to have in your kitchen besides a paring knife is a chef's knife. We polled home cooks and found 40% of those surveyed.

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To land on the best chef knife, our kitchen and dining writer drew on her own vast knife expertise, and spoke to chefs, recipe developers, and cookbook authors.

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The Victorinox Fibrox Pro was also our best budget pick out of all the santoku knives we tested. Victorinox Swiss Army 10.25-Inch Bread Knife: The long, serrated bread knife is good for more than just slicing through sourdough, and this model from Victorinox is especially multipurpose.

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Ninja 8-Inch Chef's Knife. $50 at Amazon. Ninja's 8-inch Chef's Knife is an all-around great knife. The rounded handle is comfortable, and the knife is well-balanced, making it easy to handle.

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Wüsthof Classic 8-Inch Kitchen Knife. $150 at Amazon. Credit: wusthof. Pros. Excelled in Lab tests. Felt well balanced. Cons. Can be heavy for some. Razor-sharp and super versatile, this 8-inch.

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Best Budget Knife: Victorinox Fibrox 8-Inch Chef's Knife. Best Value: Hedley & Bennett 8-Inch Chef's Knife. Best for Butchering: Wusthof Classic 8-Inch Chef's Knife. Best Japanese-Made Chef's.

Types of Kitchen Knives and Their Uses Jessica Gavin

The best chef's knife. With its super-sharp edge, sleek, tapered shape, and comfortable handle, this knife makes everyday dicing and slicing tasks smoother and quicker. $145 from Amazon. The Mac.