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Assemble the patties as directed above. Preheat the air fryer to 400 degrees F / 200 degrees C. Line air fryer basket with parchment paper and spray with olive oil. Add the patties to the basket and Air Fry for 7-10 minutes until golden, turning them over halfway through cooking.

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Step 1 | Preheat and prep. Before beginning the recipe, remove the turkey tenderloins from the fridge for around 30 minutes and pat them dry with paper towels. Preheat the air fryer to 400° F (205° C) and lightly coat the air fryer basket or tray with oil.

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Grease Air Fryer Basket with Coconut Oil. Spray each Croquette thoroughly with Oil Mister and place as many as can fit, leaving a little space between each Crouquette, into Air Fryer Basket. Cook at 380 for 10 minutes, turning over the Croquettes after 6 minutes.

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How to Store And Reheat Leftover Turkey? Storage: Place the prepared dish in a sealed container in the refrigerator. at or below 40°F (4°C) to prevent bacterial growth. For extended storage, freeze in a freezer-safe container or vacuum-sealed bag for freshness. Freezing Instructions: Label the frozen container with the date for freshness tracking. Use proper packaging to minimize freezer burn.

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Leftovers How to store. Allow any leftovers to cool completely, then place them in an airtight container. Store in the fridge up to three days. How to reheat. Preheat your air fryer to 350°F. Place the leftover turkey leg in the basket and heat 6-8 minutes, until heated through.

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Best Ever Leftover Turkey Recipes. #1 Air Fryer Turkey Pizzas. #2 Air Fryer Turkey Hash. #3 Air Fryer Turkey Burgers. #4 Air Fryer Stuffing Muffins. #5 Air Fryer Leftover Turkey Pie. #6 Air Fryer Moist Maker. #7 Air Fryer Calzone. #8 Air Fryer Yorkshire Pudding Wrap.

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Patty Preparation. In a large mixing bowl, combine your cooked turkey, breadcrumbs, egg, chopped parsley (or alternative herbs), grated onion, garlic powder (or minced garlic clove), salt, and black pepper. Mix thoroughly until all ingredients are well integrated. Using your hands or a spoon, shape the mixture into 8-10 patties.

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Instead, use your air fryer to reheat it in just a few minutes. Follow these simple steps and enjoy a hot, delicious meal without any of the hassles. Place the leftover turkey pot pie into the air fryer basket. Set the temperature to 330 degrees F, using the air fryer setting. Cook the turkey pot pie, until it's warmed through.

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Lay the turkey skin side down in the air fryer basket. Cook at 350 degrees for 20 minutes. Flip the turkey and cook for and an additional 10-15 minutes depending on the size of your turkey. Cook until a thermometer reads 165 degrees. Remove the turkey and let rest for 10 minutes.

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Load the puff pastry rounds over the pie and then use a knife to cut the middle so your turkey pie can breathe. Then add egg wash over. Place the silicone cake pans into the air fryer basket and air fry for 11 minutes at 180c/360f, followed by a final 12 minutes at 160c/320f.

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Preheat the air fryer for 2-3 minutes to 400 degrees F. Place legs in the air fryer basket, without touching. Air Fry at 400 degrees Fahrenheit for 20 minutes. Flip turkey legs and baste with 1 tablespoon melted herb butter. Cook for 20 more minutes or until internal temperature reaches 160-165 degrees F.

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Form a 1/2" layer on the inside of a jumbo silicone muffin liner. From the bottom of the cup and then press the stuffing to the side of the liner to form a cup. Bake the stuffing cups in the air fryer basket for 10 minutes at 400°f. While cups are baking. Mix the gravy, mashed potatoes, and turkey meat to create a filling.

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Preheat your air fryer to 350°F or 180°C for five minutes. Once the air fryer is hot, place the sliced turkey into the basket. Make sure not to overcrowd the basket, as this can result in uneven cooking. Let the turkey cook for 5-10 minutes, checking it periodically until it reaches your desired level of crispness.

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Top with the top layer of rolls and then slice the sandwiches apart. Place the sandwiches in a single layer in the air fryer, with space betwen each slider. Then brush with the butter mixture, and air fry for 5-8 minutes or until the buns are golden brown, cheese is melted and turkey is warm. Serve warm.

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2️⃣ In the last few minutes while its resting, preheat the air fryer to 325F. for 3-5 minutes. 3️⃣ Place the turkey legs and/or wings in the preheated air fryer for 10 minutes per pound. Every 5-6 minutes, flip with tongs for even cooking. If the skin looks like it may get burned, cover the legs or wings for the second half of the.

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Step one: Preheat the air fryer at 400 degrees F for 2-5 minutes. Combine the seasonings into a small bowl and stir to combine. Step two: Remove the tenderloins from the package. Pat dry with a paper towel. Step three: Brush olive oil on the turkey tenderloins. Add the seasoning mixture on the turkey to completely cover.