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Pour sugar mixture over walnuts. Toss to coat. Line air fryer basket with parchment paper liner. Spread a thin layer of walnuts in air fryer basket. Cook in preheated air fryer for 5 minutes in batches, then spread on cookie sheet to cool. Serve or store in a sealed container or freezer bag for up to 7 days.

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Step 3: Roast the Walnuts. Once all of the nuts have been seasoned, pour them into the pizza pan and place the pan into the air fryer basket. Then turn the air fryer on and roast the walnuts for 8-9 minutes at 340F or 170C.

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1. Preheat the air fryer to 140 degrees C/285 degrees F. 2. Mix melted butter and walnuts: In a medium bowl, mix the raw nuts with the melted butter. 3. Mix the other ingredients: In a large bowl, mix together the remaining ingredients: white and brown sugar (or erythritol), cinnamon, vanilla extract, and salt. 4.

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How to Make Candied Pecans in the Oven. Step One: Preheat oven to 250F. Grease a baking sheet with butter or cooking spray. Step Two: Combine the brown sugar, egg white, maple syrup, allspice, and salt in a bowl and mix until fully combined. Step Three: Toss the pecans into the brown sugar mixture.

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Preheat air fryer at 350 degrees F for 5 minutes, then add pecans to the air fryer in a single layer (may need to do in multiple batches). Cook for 5-7 minutes until cooked, but not burned. Spread pecans onto a cookie sheet lined with parchment paper to cool. (The sugar will harden as it cools).

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8 minutes. Start by pre-heating your air fryer to 180°C / 350°F. While it is heating up, take a medium bowl and mix the maple syrup, water, salt, cinnamon and vanilla extract together. Add the walnuts and toss them together so each side of each walnut is coated in the mixture. 1.

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Instructions. In a small bowl, mix the dry ingredients until combined. In a second bowl, mix the butter and vanilla. Fold in the pecans. Add the sugar mixture to the pecans and stir until combined. Spray your air fryer basket with a non-stick cooking spray, then add the pecans. Ensure they are evenly spaced.

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Preheat Air Fryer for 5 minutes at 330 degrees before adding seasoned coated pecans to a parchment lined air fryer basket to bake. Bake at 330 degrees for 8 minutes. Stiring pecans half way through. Remove nuts from Air Fryer and place on parchment paper or silicone mat.

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In a medium bowl, combine the pecan halves, coconut oil, egg white, and sugar. Stir to combine. Pour the nut mixture into the air fryer basket. Set the temperature to 300°F for 16-18 minutes, stopping to shake the basket at least 1-2 times during the cooking time (be careful to not let them burn).

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Step 5. Combine the sugar mixture. In a small bowl, whisk together the brown sugar and cinnamon. Pour over the pecans and stir to coat thoroughly. Step 6. Preheat the air fryer. Preheat the air fryer to 350 degrees Fahrenheit. If your air fryer does not have a preheat option, then run the air fryer at 350 degrees Fahrenheit for 5 minutes.

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Air fry at 300°F/ 150°C for around 5-7 minutes. Remove the air fryer basket and use a rubber spatula to stir the nuts. They will still be sticky and wet from the sugar coating. Place the basket back in an air fry for 5 minutes more and stir again. Cook for a few minutes more until the nuts are no longer wet.

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Instructions. In a large bowl, mix the walnuts and butter. Add the brown sugar, pure vanilla extract, granulated sugar, ground cinnamon, and salt, mix well, and coat all walnuts. Mix until all of the walnuts are coated. Toss the coated walnuts into the air fryer basket, and set the temperature to 200 degrees F, air fryer setting, for 8-10 minutes.

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Add all the ingredients to a medium bowl. Mix them together until well combined. Place the pecans into the preheated air fryer basket. Cook for about 3 or 4 minutes, shake the basket and cook for 2 more minutes. Place the hot pecans on a baking tray lined with parchment paper. Let them cool for at least 20 minutes.

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In a large bowl, whisk together the egg white, brown sugar, white sugar, vanilla extract and cinnamon until well combined. Add this to the pecans and toss until evenly coated. Spread the pecans back into the air fryer basket in a single layer and cook for 10-12 minutes, stirring once halfway through, or until the sugar is melted and bubbly and.

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Pour the nut mixture into the preheated air fryer basket in a single layer and cook for 3 minutes. Give the basket a shake or mix with a wooden spoon, then cook for 2-3 minutes or until the nuts are shiny and fragrant. Pour the pecan mixture onto a parchment or Silpat-lined baking tray and cool for at least 15 minutes.

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Instructions. Preheat the air fryer to 200 degrees. While the air fryer is preheating, prepare the walnuts, by placing them in a medium bowl with the melted butter and the vanilla. Stir the walnuts until they are coated with the butter and vanilla, so the other ingredients will stick to them. Once the walnuts are covered in the coating, stir in.