30Minute Garlic Parmesan Air Fryer Red Potatoes

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Cut 2 pounds russet potatoes into 1/2-inch wedges (about 8 wedges per potato). Transfer to a large bowl and add enough cold tap water to cover the potatoes by 1 inch and soak for 20 minutes. Heat the air-fryer to 380°F. Drain the potatoes and pat dry with a clean kitchen towel.

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Fill a large bowl with cold water and soak wedges for 30 minutes (optional, this removes starch from the potatoes). Drain very well, and dab potatoes dry with a kitchen towel or paper towel. Toss the potato wedges with oil and seasonings. Place in a single layer in the air fryer basket and cook 15 minutes.

Parmesan Red Potato Wedges The Two Bite Club

You will have 16 wedges. Gather the seasonings. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined. Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes. Flip wedges with tongs and cook for an additional 5 minutes.

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Instructions. Preheat your air fryer to 400 degrees. In a large bowl, toss together all the ingredients until each wedge is evenly coated in oil and seasonings. Evenly space the wedges in the basket of your air fryer. You want them in a single layer and space around each one so they will evenly brown and get crispy.

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Cut washed and scrubbed potatoes in half lengthwise. Then cut each half into quarters lengthwise. Toss cut potatoes with oil and seasoning in bowl. Place in single layer in air fryer basket. Cook in air fryer at 380 degrees F for 15-20 minutes until browned and crispy on outside and tender inside, shaking every few minutes for even cooking.

Delicious Air Fry Crispy Potato Wedges Recipe

Soak in hot water. Pat very dry. Toss with seasonings. Air fry potato wedges at 350 degrees F for 10 minutes. Toss, then continue to air fry for 5 minutes more. Toss potatoes again, and then increase air fryer temperature to 400 degrees F and cook for about 15 minutes more, tossing potatoes every 5 minutes.

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Combine the wedges, olive oil, italian seasoning, paprika, garlic powder, salt, and pepper in a large mixing bowl. Toss until the potatoes are evenly coated. Transfer the potatoes to the basket of your air fryer. Do not fill more than halfway full. Cook at 390°F for 20-22 minutes, shaking every 5 minutes.

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Shake dry, then place in a large bowl. In a separate small bowl, combine the cornstarch, parsley, onion salt, garlic powder, paprika, and pepper. Drizzle the potato wedges with oil and toss or mix to cover. Sprinkle with all of the seasoning blend and toss to coat. Place the potato wedges in the air fryer basket in a single layer, careful not.

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Place the potato wedges in a large pot of boiling water. Boil for about 5-7 minutes or until just fork tender. Do not over-cook them or they will get too soft and start to fall apart. Pat the potato wedges dry to remove any excess moisture; the more dry, the more crisp they will get during air frying.

30Minute Garlic Parmesan Air Fryer Red Potatoes

Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat. Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Air Fryer Potato Wedges (How long to Cook) Recipe Diaries

Cut each potato in half lengthwise. Slice each half into four wedges. Place the potatoes in a large bowl and add the olive oil and seasonings. Toss to coat, making sure each piece of potato is coated in spices. Transfer the potato wedges to the air fryer basket then air fry at 200ºC/400ºF for 15-20 minutes.

Baked Red Potato Wedges Recipe Six Sisters' Stuff Baked Red Potatoes

Preheat the air fryer to 400 degrees Fahrenheit and place the potatoes in the basket in a single layer. Cook them for 15 minutes, or until golden brown and crispy. Garnish the potato wedges. Add the grated Parmesan cheese to the wedges and cook them for another 2 minutes at 400 degrees Fahrenheit.

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Directions: Cut into wedges. Stir into a bowl, salt, parsley, garlic, oregano, pepper and lemon juice, and season potatoes. Spread oil on potato wedges. Transfer to the basket, cook at 400ºF (204ºC) for 20 minutes, flipping them halfway through. Serve your air fryer red potato wedges and enjoy!

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Sprinkle the seasoning blend over the potatoes, and toss well to coat. Air Fry the Wedges. Line your potato wedges into your air fryer basket, with the potato skin facing down. Don't crowd the basket. Air fry the potato wedges at 400º F for 15-18 minutes, or until they are golden and cooked through.

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Storage & Reheating Instructions. Refrigeration: Cool potato wedges, store in an airtight container, and refrigerate within 2 hours. Enjoy within 2-3 days. Freezing: Freeze wedges on a baking sheet, transfer to a freezer-safe bag, and store for up to 2-3 months. Reheating: Air fry refrigerated or thawed wedges for crispiness. For frozen wedges, thaw overnight and then air fry.

Fried Red Potato Wedges How to Fry Potatoes in Under 15 Minutes

Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper. Place the potatoes in the basket of your air fryer. Cook for 390 for 15 minutes. Shake the basket every 5 minutes until crispy and golden brown.