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Air Fryer Acorn Squash Fries Melanie Cooks

STEP 1. Lightly spray the basket with cooking spray, or line basket with air fryer parchment paper. STEP 2. In a small bowl, combine the brown sugar, cinnamon, and salt. Stir to mix together, then set aside. (If using pecans, add them to this mixture.) STEP 3. Rinse the squash, and then pat dry.


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Instructions. Preheat air fryer to 400 degrees F. In a shallow dish, whisk together olive oil, balsamic vinegar, and salt & pepper. Cut the acorn squash in half lengthwise with a sharp knife and scoop out the seeds with a spoon. Place squash cut side down on a cutting board and cut into ½-inch slices.


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Preheat the air fryer to 370°F. Cut the squash in half and scrape out the seeds with a spoon. Coat the squash with olive oil and sprinkle with salt. Place in the air fryer basket, cut side up, and cook for 15 minutes. While the squash is cooking, combine melted butter, brown sugar, and cinnamon. Open the air fryer and brush with the brown.


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Scrape out the seeds and pulp from each half (discard or wash and dry the seeds to roast later.) Air fry the squash. Place the squash in the air fryer basket, cut side up. Cook at 325°F for 20 minutes. Add the sugar and seasonings. Spread the butter over each half, then sprinkle with sugar, salt, and cayenne pepper.


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Begin by preheating the air fryer to 370°F/190°C. Cut the acorn squash in half and scrape out the seeds with a spoon (see note 1 for roasting the seeds). Spray the acorn squash halves with oil. Place them in the air fryer basket, cut side up, and air fry for 20 minutes. After 20 minutes, open the air fryer basket.


Air Fryer Acorn Squash Fries Melanie Cooks

Instructions. Preheat the oven to 425F. Line a baking sheet with parchment paper. Cut acorn squash in half and scoop out the seeds. Cut acorn squash into 1-inch wedges. Toss the acorn squash wedges in olive oil and cinnamon. Put the acorn squash wedges on a baking sheet in a single layer.


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With a sharp knife, cut the acorn squash in half. Use a spoon to remove the seeds from the squash. Place the squash halves into the air fryer basket. Please note that you may only be able to fit one in at a time with some air fryers. Add the brown sugar, cinnamon and butter. Air Fry the squash halves for 20-25 minutes at 400F/204C.


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Preheat air fryer to 390°F. Place the squash in the air fryer basket in a single layer (you may need to cook it in batches depending on the size of your air fryer). Sprinkle any remaining parmesan mixture from the bowl onto the squash. Cook 10-14 minutes until squash is light golden brown and fork tender.


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With a sharp knife, cut the acorn squash in half, lengthwise from top of stem to the bottom. Use a dinner spoon to scoop out and discard the seeds. Lightly oil the outsides of the cut squash with the vegetable oil. Place the two halves of the acorn cut side down into the basket of the air fryer. Air fry at 325 degrees F for 20 minutes.


Acorn Squash Fries All the Flavor Sans the Fryer Squash fries, Acorn

These air fryer acorn squash fries are amazing! PRINT THE RECIPE: https://www.melaniecooks.com/air-fryer-acorn-squash-fries/22886/ Acorn squash wedges are pe.


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Use tongs to mix until all the squash pieces are evenly coated in oil and spices. Air fry: Add the acorn squash pieces to the air fryer basket. Set the air fryer to 375F and air fry the acorn squash pieces for 15-20 minutes, flipping and rotating the squash halfway through cooking. Squash is done with the pieces are fork tender and the edges.


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Add the acorn squash to the air fryer. When the air fryer is preheated, add the squash halves to your air fryer with the flesh/core side facing up. Make sure the acorn squash is tender. Cook the acorn squash halves for 18-22 minutes until tender. An easy way to test this is by piercing the flesh with a fork.


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Mix the olive oil, brown sugar, and a pinch of salt in a small bowl. This savory-sweet blend will enhance the flavor of your acorn squash. Brush the flesh of the squash halves with the seasoning mixture. Make sure to coat them evenly for the best flavor. Preheat your air fryer to 350 degrees F.


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Prep air fryer. Preheat the air fryer to 400°F for 5 minutes. Cut squash. Cut the acorn squash in half lengthwise and scoop out all of the seeds and pulp. Add oil. Brush on a little oil to the inside and cut part of the squash. Add spices. Sprinkle on a little salt and pepper. Squash into air fryer.


Air Fryer Acorn Squash (with baking directions) • Domestic Superhero

Instructions. Cut a medium to large acorn squash in half, remove the seeds, and roughly cut them into 1/4 to 1/3 inch thick slices. Add the acorn squash to a bowl. Then add the avocado oil, garlic, a pinch or two of salt, Aleppo pepper, and za'atar. Mix everything together thoroughly. Preheat your air fryer to 400°F.


Air Fryer Roasted Acorn Squash Melanie Cooks

How to make air fryer acorn squash fries. Step 1: Spray the air fryer basket with non-stick cooking spray and set aside. Cut the raw. acorn squash in half and clean out the seeds. If you want to roast the seeds try this microwave seed recipe. Step 2: Cut the squash into fries.