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Water to Jello ratio: For finger Jello, use one regular-sized box of Jello and one pouch of Knox gelatin per two cups of water. As a rule, the less water you add the stronger the Jello will be.. Jell-O Gelatin 6 ounce Variety Pack Bundle All 11 flavors In A Gift Box With A Color Changing Spoon Pyrex 1118990 Measuring Cups, 3-Piece, Clear.

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The regular Jello dessert can come in 3, 6, or 12-ounce sizes and make enough dessert for up to 10 people approx. The Jello pudding option can come in a 3.4-ounce box as well as a 5.1-ounce size. Each box makes different amounts of the pudding, with the small size being best for only 2 people.

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Instructions. Step 1: Gather Materials All you need to make boxed jello is: water, a box of powdered gelatin, a mixing bowl, and a pan or mold! Step 2: Add Water Once you pour your gelatin mix into a mixing bowl, add 1 cup of boiling water and stir until the powder has completely dissolved.

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Product Dimensions ‏ : ‎ 3 x 3 x 3 inches; 12 Ounces. UPC ‏ : ‎ 043000200049. Manufacturer ‏ : ‎ Kraft Heinz. ASIN ‏ : ‎ B00M3B0W5C. Best Sellers Rank: #13,707 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #38 in Gelatins. Customer Reviews: 4.7 3,873 ratings.

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If you just want a standard simple jello shot recipe, check out that link.For this recipe, I am going to make 100 Jell-O shots using 3.9 ounce boxes of Jello, and 2 ounce jello shot cups.. Remember, to make the same recipe, but using different sized boxes of Jello or cups, just change the numbers, but follow all the same steps.. What You'll Need. Jello - Your favorite flavor

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Pour the gelatin mix into a medium mixing bowl. Add 1 cup of boiling water to the mix. Stir until the powdered jello has completely dissolved (about 2 minutes). Add 1 cup of cold water to the bowl and stir. Pour the jello into a pan or mold and refrigerate uncovered until firm (about 4 hours).

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A three-ounce box of Jell-O mix will produce at least 10 shots and a six-ounce box will easily double that, although the exact amount depends on how far up you decide to fill each two-ounce shot glass. Some people have reported making up to 35 shots out of a six-ounce box when they fill their shot glasses up about ¾ of the way full.

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Recipe tips and variations. Yield: Each 3-ounce box of Jello makes 10 Jello Shots. Two hues: For shots with 2 color layers in one cup, fill shot glasses halfway with the first Jello mixture and refrigerate for 2 hours.Repeat with the second color and refrigerate until set, about 2 hours more. Make ahead: Prepare up to 3 days in advance, then store in airtight containers in the refrigerator for.

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For 24 to 32 Jello shots (2x the original recipe), use a 1 large 6-ounce box (or 2 small 3-ounce boxes) of Jello, 2 cups boiling water, 1⅓ cups vodka (or other alcohol) and ⅔ cup juice (or water). For 36 to 48 Jello shots (3x the original recipe), use 3 small (3-ounce) boxes of Jello, 3 cups of hot water, 2 cups liquor and 1 cup juice (or.

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Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings. One 3 oz box of Jell-O Orange Artificially Flavored Gelatin.

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Twenty-four 3 oz. box of Jell-O Strawberry Gelatin Dessert Mix ; Jello strawberry-flavored gelatin is an easy dessert or snack for the entire family ; Indulge your sweet tooth with the smooth texture and fruity flavor of strawberry Jello ; Our gelatin powder contains no artificial sweeteners or high-fructose corn syrup ; Only 80 calories per.

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Dissolve the gelatin mix in 3/4 cup boiling water. Add ice cubes to 1/2 cup cold water to make 1 1/4 cups. Stir the cold water into the gelatin until it's slightly thickened. Then just remove any unmelted ice cubes, and refrigerate the Jello mixture for 30 to 90 minutes, or until firm.

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Nutritional information assumes 12 shots per jello box. You can make these shots 7-10 days ahead of time. Other flavors to try: Strawberry jello + 3 oz lemon vodka + 1 oz triple sec; Strawberry jello + 2 oz vodka + 2 oz peach schnapps; Berry blue jello + 3 oz coconut rum + 1 oz curacao;

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Stir 3/4 cup boiling water into gelatin in a medium bowl at least 2 minutes until completely dissolved. Mix 1/2 cup cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Refrigerate 30 minutes for a soft-set or 1 1/2 hours until firm. (I put my cold water in a 2 or 4 cup.

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For one 3-ounce box of Jello you will need one cup of boiling water. If you want to make multiple boxes/flavors, keep this ratio. Bring the water to a boil, then remove from heat. Whisk in the Jello mix until dissolved. Prep the baking pan by spraying with non-stick cooking spray and then lightly wiping off any excess.