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apples More Jonagold apples... liz west Flickr

When cooking in the slow cooker, add only ¼ cup of apple juice. To make crockpot apple butter, fill a 6-quart (or larger) slow cooker with all ingredients (reduce the apple juice) and stir well. Cover and cook on LOW for 7-8 hours (overnight works well for this). Puree with an immersion blender or transfer to a blender to puree.

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How To Measure Apples. When using apples in a recipe, the general rule is four small, three medium, or two large apples make a pound. When picking apples, you usually fill "a peck." There are about 30-35 apples in a peck. What To Do With Lots of Apples - How To Store . Apples are best on the counter and should last for several weeks.

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1 pound of apples = about 3 cups sliced or cubed apples. From there, you'll need a little basic math to make your calculations. If the recipe calls for six cups of sliced apples, you'll likely need about eight (about two pounds) medium-sized apples. Now, fill your home with the season's scents and bake the day away.

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3 pounds of sliced apples equals 7.77 ( ~ 7 3 / 4) US cups. (*) To be more precise, 3 pounds of sliced apples is equal to 7.7725 US cups . All figures are approximate.

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Featuring a very sweet flavor and crisp texture that promises to satisfy any craving, this bag of Fuji apples comes in a three-pound weight that feeds the whole family, and the apples have a minimum diameter of 2.5 inches, making them the perfect size for everything from post-gym snacking to putting together your signature apple strudel. Plus.

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From here, you can just use some simple math to figure out how many apples you need for any recipe! 1 pound of apples = 2 large apples or 3-4 medium apples. 1 pound of apples = 3 cups of sliced or chopped apples ( cored) 1 pound of apples = 1⅓ cups of applesauce. 1 medium apple = 1 cup of sliced apples ( cored)

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A: The size of the apple can affect the measurement. Large apples, approximately 3 ¼" in diameter, weigh around 7.3 ounces, resulting in about 2.2 apples in a pound. Small apples, about 2 ¾" in diameter, weigh about 5 ounces, equating to approximately 3.2 apples in a pound.

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1 pound dried apples = 4 1/3 cups; 1 pound dried apples = 8 cups cooked apples; A bushel of apples is the dry equivalent of 2 gallons of produce. According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to.

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3 pounds apples, to yield 2 pounds peeled, cored, and sliced apples; about 9 cups; 1/4 cup (57g) rum, apple cider or juice, or the liquor/juice of your choice; or water; 1/4 to 3/4 cup (53g to 159g) light brown sugar or dark brown sugar, depending on the sweetness of your apples; 2 tablespoons (28g) butter, melted

Apples Free Stock Photo Public Domain Pictures

Step. 1 Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add the apple cider vinegar, salt, and water. Step. 2 Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20 to 30 minutes, stirring occasionally.

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If you need three pounds of apples, that equals 12 small, nine medium or six big ones. For five pounds, get 20 small, 15 medium or 10 big apples. How Many Apples In A Peck. If you ever have to buy a lot of apples, you can usually save money by buying them by the peck. You might have to go to a farmer's market or an orchard.

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Typically an average apple weighs about 6 ounces or 1/3 of a pound, so three medium-sized apples would equal 1 pound. Apples should be about the size of a tennis or lacrosse ball to be considered medium-sized and should fit easily in your hand. If you have apples smaller than that, four would likely make a pound, and for larger apples, two.

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A bushel of apples is a unit of measurement widely used by orchardists, cider makers, and other produce professionals. Although its precise size can vary slightly depending on the type of apple being measured, a bushel of apples typically contains between 40 and 50 pounds of fresh apples or approximately two to three grocery bagged, store-style bags full.

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1 pound of apples: 1 pound of apples will make about 3 cups sliced or cubed. 4 tennis ball-sized apples weigh about a pound. The size of each apple will vary widely based on type, so it's always good to buy an extra. Take a look at the best apples for baking, too. You're all ready to fill apple pies, tarts and side dishes with ease.

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3 pounds apples - peeled, cored and chopped. 3 cups water. 1 cup white sugar. 1 tablespoon lemon juice. Directions. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice.

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Reduce heat to a low simmer and cover. Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken. Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency. Serve warm or chilled.