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The half-sheet size cake yields 24 (3″x3″) servings, or 54 (2″x2:) making it suitable for medium-sized gatherings. Half-sheet cakes can also be baked on half-sheet pans with an aluminum pan extender, or in a half-sheet size aluminum foil pan.. Quarter-Sheet Cake: About 3 to 4 cups of batter.


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The half-sheet size cake yields 24 (3″x3″) servings, or 54 (2″x2:) making it suitable for medium-sized gatherings. Half-sheet cakes can also be baked on half-sheet pans with an aluminum pan extender, or in a half-sheet size aluminum foil pan.. Quarter-Sheet Cake: About 3 to 4 cups of batter.


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Pumpkin Texas Sheet Cake with Buttermilk Frosting. Ultra-moist and perfectly spiced, this Pumpkin Texas Sheet Cake features a smorgasbord of fall flavors: pumpkin, cinnamon, nutmeg, and buttermilk. Yum! Get the Pumpkin Texas Sheet Cake with Buttermilk Frosting recipe at A Spicy Perspective. Hummingbird High.


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During baking, check the cake at least a couple of times to determine if it is finished, taking into account a shorter baking time than a standard recipe. For easier handling when making layer cakes, place your baked sheet cake in the freezer or at least the fridge wrapped in plastic. It is virtually impossible to torte (cut in half) a sheet.


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The Three Common Sheet Cake Sizes:. A full-sheet cake (18 x 24 inches, requiring approximately 16 cups of batter) serves up to 80 people.Meanwhile, 1/2 sheet cake (18 x 12 inches and using 7 to 8 cups of batter) should be enough for 36-48 guests.And the smallest option, 1/4 sheet cake (9 x 13 inches, up to 4 cups of batter), can feed 20-24 people. Like other cake types, sheet cakes come in.


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Here are some guidelines for how long to bake your sheet cake when starting with a layer cake recipe: Two 8" rounds to a 9" x 13" pan: Increase the bake time by 20% to 25%. Three 8" rounds to a 9" x 13" pan: Increase the bake time by 25% to 30%. Two 9" rounds to a 9" x 13" pan: Increase the bake time by 30% to 40%.


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Typically, a standard 9″ cake pan will yield about 27 portions, but consider your audience. Larger appetites or 'dessert only' events generally call for bigger portions, about 18 servings per 9″ cake. Use the chart above to see how many portions are in the most common cake sizes. For larger portions, divide the serving count by 1.5.


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Size: Usually about 9 x 13 inches or 8 x 12 inches. Servings: Suitable for 15 to 24 people. Best for: Smaller gatherings or family celebrations. 4. Eighth Sheet Cake. Size: Typically around 8 x 6 inches or 9 x 6 inches. Servings: Serves about 6 to 8 people. Best for: Very small gatherings or a family dinner. 5.


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Sheet Cake Servings Guide Chart. Sheet cakes come in three sizes: a quarter sheet cake, a half sheet cake, and a full sheet cake. For weddings, they are generally cut into 1" by 2" pieces. Since these cakes are typically single-layer, I suggest going with a 2-inch slice. For parties, you may consider larger 2" by 2" or 2" by 3" pieces. Number.


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Types of Cake Servings. While standard layer cakes (usually square or round) serve 16 to 160 people, tier cakes should be enough for 20 to over 210 people, depending on the tier counts and heights. Sheet cakes equal 54 to 192 servings for parties; meanwhile, less conventional options like hexagon/heart-shaped cakes are suitable for guest counts.


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The half-sheet size cake gain 24 (3″x3″) servings, otherwise 54 (2″x2:) making he suitable forward medium-sized gatherings. Half-sheet cakes cans also be baked on half-sheet pans use a aluminum scan extender, button in a half-sheet dimensions aluminum foil pan.. Reasons sheet cakes represent a good choice.


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Half sheet cake: 13" x 18". Full sheet cake: 18" x 26". Next, decide on how large you'll be cutting the slices . For a thinner sheet cake, a 3- x 3-inch serving is usually sufficient. For a thicker sheet cake, you'll likely want to cut 2- x 2-inch or 2- x 3-inch pieces. Once you know the size of the slices, multiply the length by the width of.


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My recipes written for 4 layer 6-inch cakes or 3 layer 8-inch cakes = 9 Cups of batter. 1 box of cake mix = 4 to 6 Cups of batter. Note that the chart below has batter amounts for filling the pans ½ to ⅔ full. Any less full and you'll end up with pancake-like cake layers and any more full and you risk the chance of the pan overflowing.


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Sheet Cake Sizes. 1/4 Sheet Feeds (20-25 ppl) 1/3 Sheet Feeds (30-45 ppl) 1/2 Sheet Feeds (45-50 ppl) 3/4 Sheet Feeds (60-80 ppl; Full Sheet Feeds (100 ppl) Sheet Cakes Include 3 Layers Of Cakes and 2 Layers Of Fillings. Contact with us.


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Sheet cakes come in three standard sizes—full-sheets, half-sheets, and quarter-sheets, which measure 18 × 26 inches, 13 × 18 inches, and 9 × 13 inches, respectively. Knowing how much surface area each sheet cake size provides is the first step to knowing how many guests you can feed. In the following sections, I'll explain how you can.


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The sizes include: Quarter sheet cake: 12 x 8 inches or 13 x 9 inches. Half sheet cake: 15 x 11 inches. Full sheet cake: 24 x 18 inches. Since home ovens are not big enough to fit a standard full sheet cake, home bakers usually combine several quarter sheet cakes to make one big one.