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There are about 2 potatoes in a pound. This answer of course depends upon the size of your potatoes. The USDA states that a medium potatoes weighs roughly 7.5 ounces. But potatoes come in many sizes: There are 1 to 1 ½ large potatoes in a pound. There are 2 medium potatoes in a pound. There are 3 small potatoes in a pound.


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It's best to use potatoes about the same size and purchased from the same place at the same time. Put Potato #1 in the oven. It will bake for 3 hours. After 30 minutes, put Potato #2 in the oven. It will bake for 2-1/2 hours. After another 30 minutes, put Potato #3 in the oven. It will bake for 2 hours.


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1 lb. 3 medium: Potatoes, white or russet: 1 lb. 2 1/4 cups peeled, diced. Potatoes, white or russet: 1 lb. 3 cups shredded: Potatoes, white or russet: 1 lb. 2 cups French fries. Potatoes, white or russet: 1 lb. 1 3/4 cups mashed. Prickly Pears: 1 large: 1/2 cup chopped or puréed. Prunes, dried: 12-oz. pkg. 2 1/2 cups dried:


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Method. Preheat the oven: Position a rack in the center of the oven and preheat it to 400°F. Wash and dry the potatoes: Wash the potatoes and dry them with a kitchen towel. If they have big eyes or tiny sprouts, dig those out (the tip of a potato peeler is the best tool for the job). Poke steam holes:


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Pounds of potato to US cups; 0.1 pound of potato = 0.325 US cup: 1 / 5 pound of potato: 0.65 US cup: 0.3 pound of potato = 0.975 US cup: 0.4 pound of potato = 1.3 US cup: 1 / 2 pound of potato: 1.62 US cup


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Key Takeaways. * 1 lb of potatoes contains approximately 350-400 calories, but this can vary depending on the type and preparation method. * Potatoes offer a range of essential nutrients, including carbohydrates, fiber, vitamin C, potassium, and vitamin B6. * Choose healthier cooking methods and pair potatoes with lean protein and vegetables.


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Directions. Step. 1 Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then prick them all over with a fork. Step. 2 Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.


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Yukon gold and red potatoes: Two to three large potatoes, three to five medium potatoes, or five to ten small potatoes equal a pound. Mashed potatoes: To make a pound of mashed potatoes, you'll need approximately 2 cups. Sliced, diced, or cubed potatoes: 3-4 cups of sliced, diced, or cubed potatoes are needed to make up a pound.


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Measuring Red or Yukon Gold Potatoes. For red or Yukon Gold potatoes, one pound diced will yield approximately 2 1/2 cups. When mashed, one pound of these potatoes will yield around 2 3/4 cups. Again, these measurements are not exact and can vary based on the size and moisture content of the potatoes.


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Trim away any blemishes. Poke the potatoes 3-4 times about an inch deep using a small skewer, cake tester or fork. This important step helps steam to escape for even cooking. Put the potatoes on a microwave-safe plate and place in the microwave. Cook on full power for 10 to 12 minutes (see notes for other potatoes).


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There are 354 calories in 1 pound of Potatoes (Skin, Without Salt, Boiled). Get full nutrition facts and other common serving sizes of Potatoes (Skin, Without Salt, Boiled) including 1 oz and 1 skin.


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2.02g. There are 77 calories in 100 grams of Potato (Flesh and Skin). Calorie breakdown: 1% fat, 89% carbs, 10% protein.


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For instance, two medium sized potatoes each weighing 1/2 lb, will both just barely fit into an adult's hand. Thus it's a pretty good estimation that a pound of potatoes - no matter the type - will fill your hand full. Russet potatoes - 2. Red potatoes - 7 to 9. Baby potatoes - 12 to 15. Fingerling potatoes - 10-12. Blue/Purple.


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There are 327 calories in 1 pound of Red Potatoes (Flesh and Skin). Get full nutrition facts and other common serving sizes of Red Potatoes (Flesh and Skin) including 1 oz and 1/2 cup diced.


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2 pounds = 2-1/2 cups cooked and pureed. Sweet potatoes. 1 pound = 4 cups grated = 1 cup cooked and pureed. Swiss chard. 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked. Tomatoes. 1 pound (3 or 4 medium) = 1-1/2 cups seeded pulp. Turnips. 1 pound = 4 cups chopped = 2 cups cooked and mashed.


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On average, a medium/large size potato weighs around 0.5 lbs (230 grams) A medium large white potato weighs around 1/2 lb How many potatoes in a pound. The simplest thing to do is to learn by eye how many potatoes are in a pound. Two medium-large sized white potatoes weighing a total of one pound will just about fit in one hand. Two medium.